Lacto vegetarian, vegan recipes and reviews!
Mangalore style palya is a simple vegetable side dish, generally prepared using a single vegetable or sometimes a mix of vegetables. The vegetables are sauteed in a small amount of seasoned oil and cooked until tender and finished off with some freshly grated coconut. Doesn’t …
Green chilli thecha is a rustic, super-flavourful chutney/dip from Maharashtra prepared using green chillies and roasted peanuts. I had never heard of thecha until a few years ago, when my friend Gayatri, who is from Maharashtra, brought me some of her homemade green chilli thecha …
A unique modak recipe prepared using rice instead of rice flour. Turns softer than the ones made with rice flour. A jaggery free option is included. Modak, called Modaka in the state of Karnataka is a sweet rice dumpling stuffed with a coconut and jaggery …