Lacto vegetarian, vegan recipes and reviews!
Made using rice flour and tapioca starch, these gluten free, eggless waffles are crispy on the outside, light and airy with a delightfully chewy texture on the inside! If you like savory waffles, this one’s for you! Jalapeno and cheddar, need I say any more …
Menthe kodilu/sambar is a quick and easy Havyaka side dish for idli. It is also a side dish for idiyappam(homemade rice noodles) Menthe kodilu/Methi seeds sambar is a coconut based plain curry without any vegetables, with aroma and flavour from roasted methi seeds. It is …
Asparagus chutney using the ends of asparagus that are otherwise trimmed and discarded. Best use of waste! When cooking with Asparagus do you trim away the ends that are slightly woody? Most of the times, the ends aren’t too woody but they aren’t tender enough …
Made with only rice, water and salt, Neer dosa(or dosay) is a super soft and lacey rice crepe from Mangaluru Udupi region of Karnataka. Neer dosa literally translates to water dosa. While it sure is a funny name for a dosa, it is justified as …