Lacto vegetarian, vegan recipes and reviews!
Mutabbal – Roasted eggplant dip with smoky eggplants and tahini. Baba Ganoush – Roasted eggplant dip without tahini. Both very different, but both delicious! Mutabal vs Baba ghanoush Every Middle eastern/Mediterranean restaurant has Baba Ganoush on their menu but have you heard of mutabbal/moutabal? It’s …
Ragi roti/Ragi rotti is a nutritious flatbread from the southern Indian state of Karnataka. Prepared using finger millet flour and lots of vegetables, it can be eaten for breakfast, lunch or dinner! Ragi/nachni, also known as finger millet is a cereal grain from Asia and …
Crispy on the outside, chewy on the inside, vegan mochi waffle makes for a very special treat! Get creative with the flavours, the possibilities are endless! Serve them fresh and hot with sweet red bean paste/ice cream/whipped cream with fruits! I am a huge fan …
Instant pot congee is comfort food made convenient! The pan seared mushrooms add a nice umami flavour! Rice porridge/congee is a comfort food in every region where rice is a staple grain. Served hot, thick congee makes a comforting breakfast dish in rice eating cultures. …