Lacto vegetarian, vegan recipes and reviews!
Southern Indian rice crepes flavoured with ripe/unripe jackfruit! When jackfruits are in season, Jackfruit dosa(pronounced dosé), especially the ones made with unripe jackfruit(halasina kayi dosé) is on the menu in every Havyaka household in the Mangalore region. We have an obsession with anything and everything …
Easy vegan Indian mango dessert with chopped mangoes in freshly squeezed coconut milk sweetened with jaggery. When mangoes are in season, Mango rasayana is a mandatory dessert in Mangaluru. Sweet juicy mangoes in freshly squeezed coconut milk and jaggery is flavoured with cardamom and sprinkled …
Bendekai Kayirasa is a simple okra curry from the South Canara Havyaka community. Serve with rice for a hearty meal! Vegan and gluten-free! {Bendekai – Okra/ladies finger. Kayirasa – coconut curry} In the southern Indian state of Karnataka, there are many different regional ways to …