Lacto vegetarian, vegan recipes and reviews!
Southern Indian rice crepes flavoured with ripe/unripe jackfruit! When jackfruits are in season, Jackfruit dosa(pronounced dosé), especially the ones made with unripe jackfruit(halasina kayi dosé) is on the menu in every Havyaka household in the Mangalore region. We have an obsession with anything and everything …
Made with only rice, water and salt, Neer dosa(or dosay) is a super soft and lacey rice crepe from Mangaluru Udupi region of Karnataka. Neer dosa literally translates to water dosa. While it sure is a funny name for a dosa, it is justified as …
Meet neeru dosa’s first cousin khara dosa/uppu huli dosa/uppu munchi dosa. This dosa shares many similar genes with cousin neer dosa, that’s where it gets it’s laciness and softness from, but is wilder! The added spices make it a delightful breakfast that both kids and …
These whole wheat dosa wraps make a cute breakfast or snack for the holidays! Red, white, green is the color theme of the season and I thought this would make a great breakfast treat or a snack for my daughter while also sneaking in some …
Banana dosa is a gluten free banana pancake prepared using rice and bananas. This naturally sweetened dosa is soft, airy and delicious! My 5 year old says it’s her favourite dosa! Sure is kid approved 🙂 Banana dosa is a traditional breakfast dish from my …
Cucumber dosa called Mullusouthe(cucumber) dose in Mangaluru is one of the traditional Havyaka breakfast dishes. Super soft and flavorful, these can be accompanied with pickle, honey, yogurt, coconut chutney or sambar or this jackfruit curry Dose is an integral part of Mangalorean cuisine and is …
Have a pack of Barley and don’t know what to do with it? Make Barley dosa! You can make crispy dosas using only urad dal and barley, without the addition of any rice! Dose also known as dosai, dosha, dosa is a quintessential breakfast dish …
Halasina kayi palya is an easy, vegan South Indian unripe jackfruit recipe. Unripe jackfruit (halasina kayi) is a delicacy in my hometown of Mangalore. I grew up eating jackfruit and after a few years of living in the USA, when I finally found a pack …
Genasale – steamed rice cakes filled with coconut and jaggery, wrapped in banana leaves. Patholi/Patoleo – steamed rice cakes filled with coconut and jaggery, wrapped in turmeric leaves. Genasale and patholi/patoleo are two very similar sweet rice dumplings prepared in the western coast of Karnataka, …
Easy vegan Indian mango dessert with chopped mangoes in freshly squeezed coconut milk sweetened with jaggery. When mangoes are in season, Mango rasayana is a mandatory dessert in Mangaluru. Sweet juicy mangoes in freshly squeezed coconut milk and jaggery is flavoured with cardamom and sprinkled …