Lacto vegetarian, vegan recipes and reviews!
Meet neeru dosa’s first cousin khara dosa/uppu huli dosa/uppu munchi dosa. This dosa shares many similar genes with cousin neer dosa, that’s where it gets it’s laciness and softness from, but is wilder! The added spices make it a delightful breakfast that both kids and …
These whole wheat dosa wraps make a cute breakfast or snack for the holidays! Red, white, green is the color theme of the season and I thought this would make a great breakfast treat or a snack for my daughter while also sneaking in some …
These vegan whole wheat pancakes are what I whip up when I need a super quick breakfast! My pancake batter doesn’t have eggs, egg replacers, butter/ghee/oil, buttermilk or applesauce. Neither does it call for excessive amounts of leavening agents(baking soda/baking powder). 2 minutes, the batter …
Banana dosa is a gluten free banana pancake prepared using rice and bananas. This naturally sweetened dosa is soft, airy and delicious! My 5 year old says it’s her favourite dosa! Sure is kid approved 🙂 Banana dosa is a traditional breakfast dish from my …
Basale soppu sambar, called Basale bendi in Havyaka language is one of my most favourite curries, especially when prepared using this awesome recipe from my mom. My mom’s basale soppu sambar recipe does require freshly toasted spices along with sauteed onions and garlic but it …
Chutney powder, called chutney pudi in Karnataka is a staple in South Indian homes. This shelf stable condiment is a great thing to have in your pantry for an emergency when you need a super quick meal. It also makes a healthy accompaniment to everyday …
Jackfruit kottige takes me back home to Mangaluru, a beautiful coastal city in the south of India. Jackfruits are celebrated in the region. Us Mangaloreans absolutely love this fruit! Varieties of savory dishes are prepared using raw/tender jackfruits. They are also preserved in brine for …
Coconut chutney can be made in a variety of different ways. This kempu chutney I am sharing, is a staple side for breakfast in Mangaluru, my hometown. Kempu translates to the colour red, this chutney gets a bright orange hue from dry red chillies. Kempu …
Cucumber dosa called Mullusouthe(cucumber) dose in Mangaluru is one of the traditional Havyaka breakfast dishes. Super soft and flavorful, these can be accompanied with pickle, honey, yogurt, coconut chutney or sambar or this jackfruit curry Dose is an integral part of Mangalorean cuisine and is …