Lacto vegetarian, vegan recipes and reviews!
Majjige huli, called melaara in Havyaka language is one of the cornerstones of Havyaka cuisine. There is no festive meal without it. Spices that go into this dish are next to none and that makes the taste of vegetables shine through. Whoever came up with …
Cucumber dosa called Mullusouthe(cucumber) dose in Mangaluru is one of the traditional Havyaka breakfast dishes. Super soft and flavorful, these can be accompanied with pickle, honey, yogurt, coconut chutney or sambar or this jackfruit curry Dose is an integral part of Mangalorean cuisine and is …
This young jackfruit curry is easy to make, requires only a handful of ingredients but is so flavourful! I learnt to make this jackfruit curry from my mom, who learnt it from a friend who belongs to the GSB community of Mangaluru. In Konkani, this …
Have a pack of Barley and don’t know what to do with it? Make Barley dosa! You can make crispy dosas using only urad dal and barley, without the addition of any rice! Dose also known as dosai, dosha, dosa is a quintessential breakfast dish …