Lacto vegetarian, vegan recipes and reviews!
Jackfruit kottige takes me back home to Mangaluru, a beautiful coastal city in the south of India. Jackfruits are celebrated in the region. Us Mangaloreans absolutely love this fruit! Varieties of savory dishes are prepared using raw/tender jackfruits. They are also preserved in brine for …
Cucumber dosa called Mullusouthe(cucumber) dose in Mangaluru is one of the traditional Havyaka breakfast dishes. Super soft and flavorful, these can be accompanied with pickle, honey, yogurt, coconut chutney or sambar or this jackfruit curry Dose is an integral part of Mangalorean cuisine and is …
Have a pack of Barley and don’t know what to do with it? Make Barley dosa! You can make crispy dosas using only urad dal and barley, without the addition of any rice! Dose also known as dosai, dosha, dosa is a quintessential breakfast dish …