Lacto vegetarian, vegan recipes and reviews!
Cheenikai kalasu is a simple but delicious coconut curry prepared by the South Canara Havyaka community. It is quick, it is simple, requires only a handful of ingredients, 10 to be exact and is unlike any other ‘coconut curry’ you have tasted. Cheenikai – Sihi …
Majjige huli, called melaara in Havyaka language is one of the cornerstones of Havyaka cuisine. There is no festive meal without it. Spices that go into this dish are next to none and that makes the taste of vegetables shine through. Whoever came up with …
This young jackfruit curry is easy to make, requires only a handful of ingredients but is so flavourful! I learnt to make this jackfruit curry from my mom, who learnt it from a friend who belongs to the GSB community of Mangaluru. In Konkani, this …
