Lacto vegetarian, vegan recipes and reviews!
Genasale – steamed rice cakes filled with coconut and jaggery, wrapped in banana leaves. Patholi/Patoleo – steamed rice cakes filled with coconut and jaggery, wrapped in turmeric leaves. Genasale and patholi/patoleo are two very similar sweet rice dumplings prepared in the western coast of Karnataka, …
Bendekai Kayirasa is a simple okra curry from the South Canara Havyaka community. Serve with rice for a hearty meal! Vegan and gluten-free! {Bendekai – Okra/ladies finger. Kayirasa – coconut curry} In the southern Indian state of Karnataka, there are many different regional ways to …
Mutabbal – Roasted eggplant dip with smoky eggplants and tahini. Baba Ganoush – Roasted eggplant dip without tahini. Both very different, but both delicious! Mutabal vs Baba ghanoush Every Middle eastern/Mediterranean restaurant has Baba Ganoush on their menu but have you heard of mutabbal/moutabal? It’s …
Ragi roti/Ragi rotti is a nutritious flatbread from the southern Indian state of Karnataka. Prepared using finger millet flour and lots of vegetables, it can be eaten for breakfast, lunch or dinner! Ragi/nachni, also known as finger millet is a cereal grain from Asia and …
Crispy on the outside, chewy on the inside, vegan mochi waffle makes for a very special treat! Get creative with the flavours, the possibilities are endless! Serve them fresh and hot with sweet red bean paste/ice cream/whipped cream with fruits! I am a huge fan …
Made using rice flour and tapioca starch, these gluten free, eggless waffles are crispy on the outside, light and airy with a delightfully chewy texture on the inside! If you like savory waffles, this one’s for you! Jalapeno and cheddar, need I say any more …
Traditionally called Bindaetteok / nokdujeon, protein packed vegan mung bean pancake makes for a healthy meal or snack. Crispy on the outside, soft and fluffy on the inside, with the crunch of kimchi and mung bean sprouts, these mung bean pancakes are a delight to …