Lacto vegetarian, vegan recipes and reviews!
If I had to explain Thondekai Gojju in just a few words it is 1. Sweet 2. Spicy 3. Sour! When I hear all these three words together, signals shoot to my brain and make my mouth water! 🙂 Even the simplest of dishes can …
Basale soppu sambar, called Basale bendi in Havyaka language is one of my most favourite curries, especially when prepared using this awesome recipe from my mom. My mom’s basale soppu sambar recipe does require freshly toasted spices along with sauteed onions and garlic but it …
Mangalore style palya is a simple vegetable side dish, generally prepared using a single vegetable or sometimes a mix of vegetables. The vegetables are sauteed in a small amount of seasoned oil and cooked until tender and finished off with some freshly grated coconut. Doesn’t …
Aromatic gravy prepared using Horsegram/kulith/huruli served warm with rice! Horsegram or kulith rasam is a humble dish from South Canara region of India. The rasam is both quick and easy to make and goes well with rice. It is a mix of spicy, sour flavor …