Lacto vegetarian, vegan recipes and reviews!
Easy vegan kimchi, the vegan version of Korea’s favourite lacto-fermented condiment. Crunchy napa cabbage, carrot and radish in a flavourful sauce with garlic, ginger and onion. Kimchi is deep rooted in Korean food culture. Koreans prepare many different types of kimchi but lacto-fermented napa cabbage …
Traditionally called Bindaetteok / nokdujeon, protein packed vegan mung bean pancake makes for a healthy meal or snack. Crispy on the outside, soft and fluffy on the inside, with the crunch of kimchi and mung bean sprouts, these mung bean pancakes are a delight to …
Vegan stir fry noodles with a simple sauce and lots of veggies! At our house, we make vegan noodles stir fry so very often. There is something SO satisfying about a nice hot bowl of noodles. Loaded with crunchy veggies, savory, spicy flavours, even writing …
This vegan pozole verde is my take on the popular Mexican soup. My recipe happens to be oil-free too! Vegan pozole verde is one of my favourite Mexican soups. If you love Salsa verde, then am positive you will love this soup! ‘Verde‘ in Spanish …
Make this Vegan Gochujang fried rice for a quick, easy Korean inspired meal! Have you ever bought a tub of Gochujang and wondered how to finish it? If you have been searching for recipes with Gochujang, here’s a simple one 🙂 Gochujang fried rice is …