Author: Shwetha

Neer dosa recipe with helpful tips

Neer dosa recipe with helpful tips

Made with only rice, water and salt, Neer dosa(or dosay) is a super soft and lacey rice crepe from Mangaluru Udupi region of Karnataka. Neer dosa literally translates to water dosa. While it sure is a funny name for a dosa, it is justified as 

Easy small batch vegan kimchi

Easy small batch vegan kimchi

Easy vegan kimchi, the vegan version of Korea’s favourite lacto-fermented condiment. Crunchy napa cabbage, carrot and radish in a flavourful sauce with garlic, ginger and onion. Kimchi is deep rooted in Korean food culture. Koreans prepare many different types of kimchi but lacto-fermented napa cabbage 

Vegan mung bean pancake | Bindaetteok

Vegan mung bean pancake | Bindaetteok

Traditionally called Bindaetteok / nokdujeon, protein packed vegan mung bean pancake makes for a healthy meal or snack. Crispy on the outside, soft and fluffy on the inside, with the crunch of kimchi and mung bean sprouts, these mung bean pancakes are a delight to 

Vegan noodles stir fry with celery

Vegan noodles stir fry with celery

Vegan stir fry noodles with a simple sauce and lots of veggies! At our house, we make vegan noodles stir fry so very often. There is something SO satisfying about a nice hot bowl of noodles. Loaded with crunchy veggies, savory, spicy flavours, even writing 

Vegan Pozole verde with young jackfruit

Vegan Pozole verde with young jackfruit

This vegan pozole verde is my take on the popular Mexican soup. My recipe happens to be oil-free too! Vegan pozole verde is one of my favourite Mexican soups. If you love Salsa verde, then am positive you will love this soup! ‘Verde‘ in Spanish 

Vegan Gochujang Fried Rice with tofu

Vegan Gochujang Fried Rice with tofu

Make this Vegan Gochujang fried rice for a quick, easy Korean inspired meal! Have you ever bought a tub of Gochujang and wondered how to finish it? If you have been searching for recipes with Gochujang, here’s a simple one 🙂 Gochujang fried rice is 

Sasive recipe | Cucumber sasive

Sasive recipe | Cucumber sasive

Raw cucumbers in a coconut mustard gravy, cucumber sasive is one of the sasive recipes commonly prepared in the state of Karnataka. Have you sometimes stumbled across traditional dishes that are incredibly easy to make but satisfies the soul? Sasive is one such traditional recipe 

Uppu huli dosa | Khara dosa

Uppu huli dosa | Khara dosa

Meet neeru dosa’s first cousin khara dosa/uppu huli dosa/uppu munchi dosa. This dosa shares many similar genes with cousin neer dosa, that’s where it gets it’s laciness and softness from, but is wilder! The added spices make it a delightful breakfast that both kids and 

Whole wheat dosa wraps

Whole wheat dosa wraps

These whole wheat dosa wraps make a cute breakfast or snack for the holidays! Red, white, green is the color theme of the season and I thought this would make a great breakfast treat or a snack for my daughter while also sneaking in some 

Eggless tres leches cake | Three milk cake

Eggless tres leches cake | Three milk cake

This eggless tres leches cake or three milks cake, is everything I need from a cake! Vanilla flavoured super moist, juicy sponge topped with a generous amount of whipped cream. It is a true delight! Oh, did I mention my eggless Tres Leches cake is