Lacto vegetarian, vegan recipes and reviews!
This radish raita has won the hearts of many radish haters, including my husband! It has converted people who swore to never eat radish again! You need to make it, to believe it 🙂 Not everyone likes the smell and taste of radish/mooli, especially when …
Jackfruit kottige takes me back home to Mangaluru, a beautiful coastal city in the south of India. Jackfruits are celebrated in the region. Us Mangaloreans absolutely love this fruit! Varieties of savory dishes are prepared using raw/tender jackfruits. They are also preserved in brine for …
Coconut chutney can be made in a variety of different ways. This kempu chutney I am sharing, is a staple side for breakfast in Mangaluru, my hometown. Kempu translates to the colour red, this chutney gets a bright orange hue from dry red chillies. Kempu …
Kosambari is a healthy lentil salad from the state of Karnataka made using soaked Moong dal(split mung beans), choice of vegetables and fresh coconut. Kosambari is prepared across the state as a part of a meal. In some parts of Karnataka Kosambari is also shared …
Kale palya makes a nutritious, hearty side for rice and rotis. I love Kale! It is packed with nutrients and I love it’s texture as it holds it’s shape even after cooking. It does not turn into a mush. This South Indian style Kale palya(sauteed …
Mango sasive, maavina hannu sasive is yet another simple and quick side dish from Mangalore. With mangoes now in season, I really wanted to share this gem of a recipe, so those who haven’t tried it yet, have enough time to prepare saasive before mangoes …
Huli menasina kodilu is a Havyaka side dish served over rice. Havyaka cuisine is known for simple yet flavourful recipes. Huli menasina kodilu is one such curry recipe from the Havyaka community that is easy to make, needs only a few ingredients but Oh so …
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Tambuli/tambli is a simple side dish from the state of Karnataka in the south of India. In my opinion, tambuli is an epitome of comfort food, cannot get any more comforting than this. Especially in the summers, as the temperatures begin to spike, I wish …
Potato raita, aloogadde(batate) mosaru gojju is arguably one of the tastiest sides of all times. I learnt this aloo raita recipe from my mom and I must say it is stellar! This potato salad makes the perfect side for rice, I even eat it by …
Aromatic gravy prepared using Horsegram/kulith/huruli served warm with rice! Horsegram or kulith rasam is a humble dish from South Canara region of India. The rasam is both quick and easy to make and goes well with rice. It is a mix of spicy, sour flavor …