Lacto vegetarian, vegan recipes and reviews!
Kosambari is a healthy lentil salad from the state of Karnataka made using soaked Moong dal(split mung beans), choice of vegetables and fresh coconut. Kosambari is prepared across the state as a part of a meal. In some parts of Karnataka Kosambari is also shared …
Mango sasive, maavina hannu sasive is yet another simple and quick side dish from Mangalore. With mangoes now in season, I really wanted to share this gem of a recipe, so those who haven’t tried it yet, have enough time to prepare saasive before mangoes …
Tambuli/tambli is a simple side dish from the state of Karnataka in the south of India. In my opinion, tambuli is an epitome of comfort food, cannot get any more comforting than this. Especially in the summers, as the temperatures begin to spike, I wish …
Potato raita, aloogadde(batate) mosaru gojju is arguably one of the tastiest sides of all times. I learnt this aloo raita recipe from my mom and I must say it is stellar! This potato salad makes the perfect side for rice, I even eat it by …